I am a food, portrait and lifestyle photographer and director based in Boston, Massachusetts. Originally from California, I studied Art History and Film before moving to New York City and finding my passion for photography. I combined my love for cooking with making pictures and began shooting cookbooks early in my career.

In addition to being a freelance photographer and director, I am the Chief Photographer and Creative Director of Edible Boston magazine. I also contribute to magazines such as Food&Wine, New York Times Magazine, Whole Foods Magazine, Down East, and Yankee Magazine.

My recent work on cookbooks include Two If By Sea with Barton Seaver and Double Awesome Chinese Food by Andrew, Irene, and Margaret Li. Commercially, I produce work with Shark/Ninja, Megafood Vitamins, New Wave Foods, and Trask.

CONTACT

SERVICES

CLIENTS

Photography
Video
Drone

BJ’s Wholesale Club
Bon Appetit
Boston College
Boston Magazine
Clover Food Labs
Community Servings
ConnectRN
Down East Magazine
Edible Boston Magazine
FamilyFun
Financial Times
Food + Wine
Hemispheres

Home Market Foods
Highliner Foods
Imbibe Magazine
Martha Stewart Living
Maxim
Megafood Vitamins
Men’s Health
New Wave Foods
New York Times
Oath Pizza
Ocean Spray
Panera Bread
Polkadog

Roost Books
Shark/Ninja
Smashburger
Spyce
Storey Publishing
Taza Chocolate
This Old House
Trask
Travel + Leisure
Union Square & Co.
Vistaprint
Wall Street Journal
Whole Foods
Yankee Magazine