Edible Awards

Every fall the Publishers of the Edible magazines meet for a week of conferences and speakers and community. It culminates in a huge catered dinner during which the annual Edible Communities Awards are presented. I’ve had the privilege of attending on several occasions over the years and it’s like a combination of a great banquet  and the Oscars. This year’s conference took place in Bozeman, Montana in October. Edible Boston took home a whopping 4 awards including Publication of the Year and my images won 2 awards: Best Feature Photography for “Sushi Masters” and Best Recipe Photography for “Snow White Sweets”. It’s a big honor and reward for the team that puts in a lot of hard work behind the scenes especially stylist Catrine Kelty.

Happy and safe holidays and I’ll see you next year!